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Busy Day Casserole

1 can cream of mushroom soup
1/2 cup milk
1 (10 oz.) package frozen mixed vegetables, cooked and drained
1 can biscuits, cut in halves
1 tsp. lemon juice
1 (13 oz.) can Tuna or chicken, drained and flaked
1 Tbsp. melted butter or margarine
Grated Parmesan cheese


In 8-inch square baking dish, blend soup, milk and lemon juice. Stir in Tuna or chicken and vegetables. Bake at 450 F for 10 minutes, stir. Arrange biscuits around edge of dish, brush with butter. Sprinkle with cheese. Bake for 8 more minutes, or until biscuits are browned.





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