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Tuna Noodle Deep Dish Casserole

3 cups medium noodles, cooked & drained
3/4 cup Hellmann's mayonnaise
1 (10.5 oz.) can cream of celery soup
1 cup Progresso bread crumbs
1/4 stick butter
2 (6.5 oz.) cans white Tuna in water, drained
1 cup celery, sliced
1/2 cup milk
2 cups sharp or American cheese, shredded

Cook and drain noodles. Add drained Tuna, celery, mayonnaise, soup, milk and cheese. Stir to blend. Turn into 2 quart casserole. Top with bread crumbs and dot with butter. Bake uncovered at 425 F for 20 to 25 minutes.

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