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Tuna Noodle Casserole

8-12 oz. wide noodles, cooked & drained
1 medium can Tuna
2 cans cream of mushroom soup
1 small can creamed corn
1 can peas & carrots
1 small can mushroom stems & pieces
1 onion
2 stalks diced celery
1 can French fried onion rings
Cheddar cheese, shredded

Saute onions, celery and mushrooms. Mix all ingredients except onion rings, cheese and butter. Place in baking dish and top with onion rings, cheese and butter. Bake at 350 F for 30-45 minutes (until bubbly).

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