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Tuna Noodle Casserole

6 oz. egg noodles
6 1/2 oz. can Tuna
1/2 cup mayonnaise
1 cup sliced celery
1/2 cup chopped onion
1/4 cup green pepper
1/2 tsp. salt
1 can cream of celery soup
1/2 cup milk
4 oz. sharp cheese

Cook 6 ounces noodles using package directions; drain. Combine noodles, one 6 1/2 ounce can of Tuna, drained, 1 1/2 cup mayonnaise, 1 cup sliced celery, 1/2 cup chopped onions, 1/4 cup green pepper, 1/2 teaspoon salt. Blend one can of cream of celery soup and 1/2 cup milk; heat through. Add 4 ounces sharp cheese; heat and stir until cheese melts. Add to noodle mixture. Bake uncovered at 425 F for 20 minutes.

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