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Tuna Noodle Casserole

6 oz. (3 cups) medium noodles
6 1/2-7 oz. can Tuna, drained
1/2 cup chopped onion
1/4 cup chopped green pepper
1/4 cup chopped canned pimento
1/2 tsp. salt
1 (10 1/2 oz.) can condensed cream of celery soup
1/2 cup milk
4 oz. sharp processed American cheese, shredded (1 cup)
1/2 cup toasted slivered almonds (optional)

Cook 6 ounces noodles using package directions; drain. Combine noodles, one can Tuna, drained, onion, pepper, pimento and salt. Blend celery soup, milk, heat through. Add cheese and stir until melted. Add this mixture to noodles. Turn into 2 quart casserole. If desired, top with almonds or bread crumbs. Bake uncovered for 20 minutes.

6 servings

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