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Tuna Noodle Casserole

6 oz. (3 1/2 oz.) medium noodles
1 (6 1/2 oz.) can Tuna
1/2 cup mayonnaise (or Miracle Whip)
1 cup sliced celery
1/3 cup chopped onion
1/4 cup green pepper, diced
1/4 cup chopped pimiento
1 tsp. salt
1 can cream of celery soup
1/2 cup milk
1 cup shredded sharp process cheese
1/2 cup slivered blanched almonds


Cook noodles in boiling salted water until tender and drain. Combine noodles, Tuna, mayonnaise, vegetables and salt. Blend soup, milk and cheese. Heat until cheese melts, add to noodle mixture. Bake 20 minutes at 425 F (or 1 hour at 350 F).





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