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Tuna Noodle Casserole

12 oz. Mueller's Tri Colored Noodles
2 cans (6 1/8 oz. each) Tuna fish (drained and chopped)
1 1/2 cups sour cream
3/4 cup milk
1/4 tsp. pepper
1/2 cup bread crumbs
1/4 cup Parmesan cheese
1/2 stick butter
1 small onion (chopped)
1 green pepper (chopped)
1 package shredded cheese, 8 oz. (Cheddar)

Heat oven 350 F. Cook noodles as directed. While noodles are cooking, cut up Tuna, green pepper and onion. Drain noodles. Mix noodles, Tuna, green pepper, onion, sour cream, milk, pepper, Parmesan cheese in casserole pan. Shake Cheddar cheese over top. Cut slices of butter and put on top. Shake bread crumbs on top. Bake uncovered 30 minutes.

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