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Tuna Noodle Casserole

1 can Tuna
1/2 cup mayonnaise
6 oz. uncooked egg noodles
1 can mushrooms
1 can cream of mushroom soup
1 cup milk
1/4 cup celery (optional)
1/4 cup onion (optional)
8 oz. cheddar cheese
8 oz. Mozzarella cheese


Cook noodles and drain in saucepan. Combine soup, milk, mushrooms and 4 ounces of each cheese. Heat until cheese melts.


In casserole dish, combine Tuna, mayonnaise, onions and celery. Add cooked noodles; combine thoroughly. Add soup mixture. Sprinkle remaining cheese on top and bake at 350 F for 20-25 minutes until cheese is golden brown.





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