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Tuna chip Casserole

1 (7 oz.) bag plain potato chips, divided
1 (19 oz.) can asparagus tips, drained or 10 oz. frozen asparagus tips, cooked for 3 minutes & drained
1 (7 oz.) water pack Tuna, drained


Sauce:


2/3 cup evaporated milk
1 Tbsp. lemon juice
1/4 tsp. dry mustard
1/8 tsp. white pepper


Topping:


1/4 cup shredded cheddar cheese
1/2 cup sliced almonds


Crush chips and place half in greased 10"x8"x2" baking dish. Arrange Tuna over chips; top with asparagus. Cover with the remaining chips. Combine sauce ingredients and pour over all. Sprinkle with cheese, then almonds. Bake at 325 F for 20 to 25 minutes. Remove from oven; let stand 5 minutes before serving.


Yield: 6 servings


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