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Tuna Casserole

2 (6 1/2 oz.) cans white Tuna, chop up slightly
1 box Noodle Roni, mild Cheddar, Parmesan or herb and butter flavor
1 (15 oz.) can Leseur peas (plain or with onions and mushrooms), drained
4 oz. shredded Cheddar cheese
1 tsp. Morton Nature's Seasons Seasoning blend

Prepare Noodle Roni according to directions on box. Combine seasoned noodles, with Tuna, peas and Nature's Seasons.

Place mixture in casserole dish. Sprinkle with shredded Cheddar cheese. Bake at 350 F until cheese has melted (about 1/2 hour).

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