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Tuna Casserole

1 can Tuna, drained and flaked
8 oz. noodles, cooked and drained
1 can cream of celery soup
1 can sliced mushrooms, drained
1 (10 oz.) package peas, defrosted
3/4 cup milk
2 Tbsp. chopped pimentos
1 cup crushed potato chips


In 3 quart casserole, combine Tuna, noodles, soup, mushrooms, peas, milk, and pimentos; mix well. Cover with wax paper. Cook on high power 6 minutes and at medium power for 10 to 12 minutes. Stir twice. Top with potato chips. Let stand, uncovered, 3 minutes.





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