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Tuna Casserole

1 1/2 cups egg noodles
1 cup cream of mushroom soup
1/2 cup evaporated milk
1 (7 oz.) can Tuna, drained
1 cup grated cheese
1/3 cup onion, chopped
1/2 cup broken potato chips

Cook noodles until tender and drain. Mix with soup, milk, Tuna, cheese and onion. Pour into greased 1 1/2 quart baking dish. Top with broken potato chips. Optional: additional topping: paprika and more grated cheese. Bake at 425 F for 15 minutes.

OPTIONAL: May substitute 4 ounce cut up dried beef.

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