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Tuna Casserole

1 (8 oz.) can mushrooms, drained
1 pint sour cream
1 lb. frozen cut string beans, defrosted
1 raw egg
1 (10 1/2 oz.) can creamed mushroom soup
1 can Tuna
2 Tbsp. butter
Noodles (#2 is best)
1 lb. Cheddar cheese, shredded

Mix all ingredients; then add noodles on top and shredded Cheddar cheese on top of noodles. (Noodles must be cooked separately in a large pot first and then drained). Bake 30 minutes at 350 F, covered. For the last 10 minutes uncover in order to brown.

Makes 8 servings

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