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Tuna Casserole

1 (6 1/2 oz.) can Tuna, drained
8 oz. package macaroni or shells
1 can cream of celery soup
1/2 cup chopped celery
1/4 cup chopped onion
1 1/4 cups milk
2 Tbsp. margarine
Bread crumbs, dried

Saute onion and celery. While vegetables are sauteing heat milk, soup and margarine in saucepan. Also cook and drain noodles. Combine noodles, soup mixture, onion, celery and Tuna in 1 1/2 quart casserole dish. Top with bread crumbs and bake at 350 F for 30 to 35 minutes.

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