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Tuna cashew Casserole

3/4 cup elbow macaroni, cooked and drained
1 cup sour cream
1/4 tsp. ground oregano
2 (6 1/2 oz.) cans Tuna, drained
1/2 cup sliced black olives
1 (4 oz.) can sliced mushrooms, drained
1/4 cup chopped green pepper
1/2 cup chopped cashew nuts
1 1/2 tsp. salt
1/4 tsp. pepper
1 cup grated, sharp cheddar cheese

Mix all ingredients well, except cheese. Put into shallow 1 1/2 quart baking dish. Sprinkle with cheese. Bake at 350 F for about 25 minutes.

4-6 servings

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