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Tuna Broccoli Casserole

4 eggs
1 cup buttermilk
2 (6 1/2 or 7 oz.) cans Tuna in vegetable oil
1/2 tsp. salt
1 lb. (2 cups) small curd creamed cottage cheese
2 (10 oz.) package frozen chopped broccoli, thawed and well drained
1/2 cup chopped onion
1 medium tomato, thinly sliced, or 1/2 cup sliced cherry tomatoes
1/2 cup (4 oz.) shredded Mozzarella cheese


Beat eggs and buttermilk in large bowl. Add Tuna, salt, cottage cheese, broccoli and onion. Turn into 2 well-greased 9-inch pie plates or quiche dishes, or 1 (9x13 inch) baking dish. Bake in 300 F over for 35 minutes. Top with sliced tomatoes and Mozzarella cheese and continue to bake 10 minutes longer until set.


8-10 servings





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