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Tuna Broccoli Casserole

2 packages (10 oz.) frozen broccoli, whole or chopped
2 cans (7 oz.) water packed Tuna, broken in small pieces
1 can (10 oz.) cream of mushroom soup diluted with 1/2 cup milk
1 cup grated Cheddar or American cheese
1/2 cup plain bread crumbs
2 Tbsp. melted margarine

Cook broccoli according to package directions, drain and place in shallow 2 quart casserole. Add Tuna and cover with diluted mushroom soup. Sprinkle with cheese. Add bread crumbs to melted butter and sprinkle over casserole. Bake at 350 F for 20 minutes.

Serves 5

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