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Tuna and Chips Casserole

1 can condensed cream of mushroom soup
1/2 cup milk
1 (6 1/2 oz.) can Tuna, drained
1 1/4 cups crushed potato chips
1 cup cooked green peas

Mix soup and milk in ungreased 1 quart casserole. Stir in Tuna, 1 cup chips, and the peas. Sprinkle with remaining chips. Cook, uncovered, in 350 degree oven until hot, about 25 minutes.

To microwave: Use round glass casserole. Do not sprinkle remaining chips over casserole. Microwave, uncovered, 5 minutes; sprinkle remaining potato chips over casserole. Microwave until hot and bubbly, about 4 minutes.

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