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Tuna Casserole

6 sliced bread
1 can Tuna with oil
2 Tbsp. onions
Little green pepper
3 eggs
1/2 cup mayonnaise
1 cup milk
Can cream of mushroom soup


Put in buttered casserole 3 slices bread, buttered on both sides. Cut in pieces if you like. Put in Tuna and oil over bread. Add onion, green pepper and bread. Beat eggs add mayonnaise and milk mix well. Put over Tuna. Let stand in refrigerator. Covered all night. Add 1 can cream of mushroom soup. Bake uncovered 1 hour at 325 F.





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