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Noodle Tuna Casserole

2 small onions, chopped
1 cup celery, chopped
2 cups water
2 cans cream of chicken soup, undiluted
2 (7 oz.) cans Tuna, flaked
Salt & pepper
1 (12 oz.) package medium noodles, cooked
6 slices American cheese


Cook noodles according to package directions. Into 2 cups water cook onion and celery until tender. Add soup, salt and pepper and simmer. Combine cooked noodles and Tuna mixture into a 4 quart casserole. Top with cheese and bake at 350 F until cheese melts.


Serves 6 to 8








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