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Noodle and Tuna Casserole

1 (6 oz.) package egg noodles
1 green pepper, chopped
1 can cream of mushroom soup
1 cup milk
1 can Tuna fish
2 hard boiled eggs, chopped
1/4 lb. pimiento cheese spread (Kraft)
6 Tbsp. crushed corn flakes, buttered

Cook noodles. Cook green pepper tender. On top of stove heat soup, milk and cheese until melted. In bowl combine noodles, peppers, eggs, fish, soup and cheese mixture. Put in buttered casserole, sprinkle cereal crumbs on top. Dot with butter. Bake at 350 F for 25 minutes.

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