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Jiffy Tuna Casserole

6 oz. noodles, about 3 cups
1 cup undiluted evaporated milk
1 Tbsp. instant minced onions or 1/4 cup firmly chopped raw onion
1 cup grated American cheese
1/2 tsp. salt
1 (7 oz.) can Tuna


Cook noodles in boiling salted water until tender. Drain and turn into shallow baking dish. Combine milk, onion, cheese and salt and pour over noodles. Break Tuna into bite size pieces and add to noodles, mixing it in lightly. Bake in moderate oven 15 minutes or until heated.


Makes 4 or more servings





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