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Jiffy Tuna Casserole

1 can condensed cream of mushroom soup
1/2 cup Pet milk
1 cup flaked Tuna (6 oz.) can
1 cup drained peas
1 1/3 cups crushed potato chips
Few grains pepper


Grease a 1-quart baking dish. Mix mushroom soup and Pet milk until smooth. Add pepper; add Tuna fish and peas. Arrange in layers in the dish with potato chips. (Use chips for bottom, middle, and top layers.)


Bake in slow oven (350 F) for 25 minutes or until bubbly hot. Serve hot from the dish.


Makes 4 servings





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