Go to: Just Tuna Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Fast and Quick Tuna Casserole

1 large can Tuna
1 can Cheddar cheese soup
1 can cream of mushroom soup
1 1/2 cups grated cheese
1 package (8 oz.) egg noodles


Boil water in large pot. Add dry noodles. Reduce to simmer. Cook according to package directions. Drain noodles and set aside.


In large casserole dish, combine Tuna, cheese and mushroom soups. Mix well. Add noodles. Mix well. Top with grated cheese. Heat until hot and cheese is melted. Serve with hot biscuits and vegetables.


Serves 4-5.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.