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Excellent Tuna Casserole

1 can cream of mushroom soup
1 can cream of chicken soup
1/2 cup Miracle Whip
1/2 cup milk
1 large canned Tuna, drained
1 (8 oz.) package noodles
1 (15 oz.) can asparagus, drained
1 small can of mushrooms
1/2 lb. grated American cheese
1/2 cup slivered almonds

Warm the soup, Miracle Whip and milk. Cook noodles, drain well. Layer noodles, asparagus, mushrooms and cheese. Repeat after each layer of noodles. Add a thin layer of sauce. Cover top with remaining sauce and slivered almonds. Bake at 325 F 1 hour or until center is bubbling.

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