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Creamy Tuna Casserole

2 cups dried macaroni
2 (6 oz. each) cans Tuna, drained
1 (4 oz.) can mushrooms, drained
1 small onion
1 pint carton sour cream
1 cup milk
Salt and pepper


Topping:
1/2 cup dry bread crumbs
1/4 cup margarine or butter, melted
1/4 cup Parmesan cheese


Cook noodles as directed; drain. Mix noodles, Tuna, mushrooms, onion, sour cream, milk, salt, and pepper (to taste) in 3 quart casserole. Mix topping and sprinkle on top of casserole. Bake covered at 350 F for 45 minutes.





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