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Cheesy Tuna Noodle Casserole

1 (12 1/2 oz.) can chunk light Tuna in water
1 package frozen California style vegetables
1 (12 oz.) package wide egg noodles
Season to taste
1 can cream of mushroom soup
1 1/2 cups milk
1 (8 oz.) container sour cream
1 1/2 cups grated Cheddar cheese
1 1/2 cups grated Mozzarella cheese

Cook and drain vegetables. Heat soup, milk, and sour cream. Blend until smooth. Cook and drain noodles. Mix all ingredients together with Tuna and 3/4 cups each of Cheddar and Mozzarella cheese. Pour into 9 x 13 inch pan. Top with remaining cheese and bake in 350 degree oven for 20-25 minutes.

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