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California Chicken Casserole

1 1/2 cups diced potatoes
1 1/2 cups diced carrots
1/2 cup onion
1 small can peas
1 can Tuna fish
1 1/2 cups white sauce


Simmer potatoes, carrots and onion until tender - drain. Add other ingredients into casserole - cover with buttered crumbs and brown at 375 F for about 30 minutes.


Serves 5-6



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