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Tuna Avocado Pie

2 Tbsp. butter
1/4 cup chopped onion
1 cup evaporated milk
2 (7 oz.) Tuna, drained
1 large avocado, cubed
1/4 cup flour
1 cup chicken broth
1 tsp. chopped parsley
Salt and pepper to taste


Melt butter and saute onion. Sprinkle in flour and mix well. Add broth, mix. Add milk, salt, pepper and parsley. Cook until thick. Add Tuna and avocado and pour into buttered pan.


Topping:
2 cups Bisquick or prepare biscuits according to directions
1/2 cup shredded cheese


Mix Bisquick and cheese together. Roll out dough to fit over top of pan. Bake 30 minutes at 400 F.





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