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Swiss Chicken Bunnies

1 (7 or 9 oz.) can white (not light) Tuna
3 oz. Swiss cheese
1/4 cup mayonnaise or salad dressing
2 Tbsp. chopped onion
1 tsp. lemon juice
1/2 tsp. salt

Drain and flake Tuna, add cheese, cut into 1/4" cubes. Combine with mayonnaise, onion, lemon juice and salt. Spread on buttered hamburger buns, wrap in foil and bake for 20 minutes at 350 F.

Serves 6-8

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