Go to: Just Tuna Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Seafood Stuffed Peppers

2 green peppers
1 (10 oz.) can mushroom soup
1 (7 oz.) can Tuna, drained and flaked
1/2 cup shredded Cheddar cheese
1/2 cup cooked noodles
1/4 cup water

Cut peppers in half lengthwise. Remove seeds. Place peppers in a 10x6 inch casserole. Cover with waxed paper. Microwave 6 to 8 minutes, turning dish 1/4 turn after 3 minutes. Combine 1/2 can soup and the remaining ingredients except water. Spoon into peppers. Blend remaining soup and water. Pour over peppers and cover with waxed paper. Microwave 8-10 minutes, turning dish 1/4 turn every 3 minutes.

Serves 3-4

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.