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Seafood Mold

2 envelope Knox gelatin
1/2 cup cold water
1 can tomato soup
1 (8 oz.) package cream cheese, softened
1 cup mayonnaise
1 (6 1/2 oz.) Tuna, drained
1 cup chopped celery
1/2 cup chopped onions
2 Tbsp. lemon juice

Dissolve gelatin in cold water. Heat soup until hot, beat cream cheese and mayonnaise together until fluffy. Combine all ingredients together. Suggest you mold in a fish shape mold. Grease mold or pan well with mayonnaise. Chill overnight. Garnish with parsley. To make eye for fish use olive.

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