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Low Cal Fish Chowder

2-3 potatoes, cubed
3 carrots, sliced
1 cup chopped celery, including leaves
1 onion, chopped
2 green onions, sliced
Extra bouillon cubes (opt.)
1 Tbsp. parsley
1 lb. fish or 1 can water pack Tuna
1/2 tsp. dill weed
1/2 tsp. pepper
3 cups chicken bouillon

Cook potatoes in microwave until done. Combine carrots, celery, onion, green onions and parsley and cook in microwave until done. Put 2 cups hot bouillon in blender with potatoes; puree until smooth. Cook fish in microwave and flake. Mix all ingredients together and bring just to boil.

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