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1 can tomato soup (undiluted)
1 1/2 package unflavored gelatin (use full package)
1/4 cup cold water
1 large cream cheese
1 cup mayonnaise
1/2 cup chopped onions
1/2 cup chopped celery
1 large or 2 small cans Tuna fish, drained and flaked

Bring tomato soup to a boil. Soften gelatin in cold water and cook until dissolved. Cool slightly. Add to tomato soup. Add cream cheese, mayonnaise, onions, celery and mix good. Fold tune fish in last. Pour into greased mold. Refrigerate overnight. Serve with crackers.

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