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Deviled Eggs

2 can Tuna, drained
1/2 dozen eggs
1/4 cup chopped celery
1/4 cup sweet pickles
1/2 tsp. sugar
1/2 tsp. Accent
2 Tbsp. mustard
1/2 tsp. pepper
1/4 tsp. crushed red peppers, optional

Boil eggs. When cool, split lengthwise setting aside the whites and placing the yellow in a bowl. Add all ingredients and mix well. Add mayonnaise until reaching desired stiffness. Fill white parts of eggs with the mixture. Refrigerate before serving.

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