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Chicken Noodle Soup Salad

1 (3 oz.) package lemon Jello
1/2 cup boiling water
1 can solid white Tuna (in water)
1/2 cup mayonnaise
1 can undiluted chicken noodle soup
1/2 cup finely diced celery
1/2 cup sour cream
1/4 cup grated onion
1 1/2 Tbsp. chopped pimento


Dissolve Jello in boiling water. Flake the Tuna. Mix all ingredients. Put in 8 inch square pan. Refrigerate overnight.





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