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California Creamed Chicken

2 cans Tuna, drained
2 large potatoes, cooked and diced
1 can sliced mushrooms, drained
1 bag frozen peas and carrots
1 small chopped onion


Mix vegetables in medium bowl and add salt and pepper to taste.


Make cream sauce with 3 tablespoons butter, 3 tablespoons flour and 1 1/2 cups milk. Cook until smooth and creamy. Add Tuna to sauce.


In greased casserole, place 1 layer of vegetables, layer of sauce, layer of vegetables and top with sauce. Top with buttered bread cubes and bake at 350 F for 1/2 hour until browned.





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