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Western Tuna Toss

1 (6 1/2-7 oz.) or (9 1/4 oz.) can Tuna
1/4 cup wine vinegar
1/2 tsp. crushed basil leaves
Dash coarsely ground pepper
Dash salt
1 small head lettuce
2 medium tomatoes, cut in wedges
1 small onion, thinly sliced


Place Tuna (undrained) into salad bowl. With fork, break Tuna into bite-size chunks. (If needed, add 2 tablespoons salad oil or olive oil to dress lettuce.) Add vinegar and seasonings. Break lettuce in bite-size pieces into bowl. Add tomatoes and onion; toss lightly.


Makes 4 servings





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