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Tuna Turnovers

1 (7 oz.) can Tuna, drained
1 hard boiled egg, peeled & chopped
1/4 cup chopped celery
1/4 cup salad dressing
2 package crescent rolls (16)
4 oz. shredded Cheddar cheese


Mix Tuna, egg, celery and salad dressing. Remove crescent rolls from package and form eight 6 x 3 1/2 inch rectangles on an ungreased baking sheet. Sprinkle 1 tablespoon of the cheese over 1/2 of each rectangle. Top[ with some of the Tuna mixture and then another tablespoon of cheese. Fold over the crescent roll and seal the edges. Bake at 425 F for 15 minutes or until brown.





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