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Tuna Stuffing Baked Potatoes

4-5 baking potatoes
1 large can Tuna, drained
1 cup mayonnaise or low fat plain yogurt
1/2 cup chopped onions
1/2 cup chopped green pepper
Salt & pepper
1 cup shredded cheese or 1/2 cup cottage cheese


Wash potatoes, prick 3 or 4 times. Bake at 350 F for 1 hour. Cut potatoes in half lengthwise, scoop out potato into bowl, saving shell. Add Tuna, mayonnaise, onion, cheese, green pepper, salt and pepper; mix well. Spoon back into shells. Mix 1/2 cup mayonnaise and 1 egg white; brush over tops. Rebake at 350 F for 15 minutes. Great to make ahead and just heat to serve.





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