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Tuna Steaks with Olive Oil and Thyme

1 lb. fresh Tuna (4 pieces)
1 tsp. dried thyme
1 Tbsp. plus 1 tsp. olive oil
Fresh ground black pepper to taste
Sweet red pepper slivers & lime wedges, garnish

Preheat oven to 350 F. If necessary, trim dark parts from Tuna. In a small bowl, combine thyme, oil and black pepper into a smooth paste and rub into each piece of fish.

Place fish in an ovenproof glass baking dish and bake uncovered until cooked through, 30-45 minutes, depending on thickness. Place fish on serving platter and serve hot, strewn with pepper slivers, with lime wedges on the side.

Serves 4

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