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Tuna Star Mold

1 envelope unflavored gelatin
1/2 cup cold water
1 can condensed tomato soup
1 (8 oz.) package cream cheese
1 cup salad dressing
1/3 cup diced green pepper
1/2 cup diced celery
1/2 cup chopped onion
1/4 cup drained pickle relish
1 (6 1/2 oz.) can Tuna, drained

Soften gelatin in water. Heat soup. Add cream cheese and heat while beating until smooth. Add gelatin and stir until dissolved. Remove from heat and stir in salad dressing. Chill until partly set, and add remaining ingredients. Pour into a 5 1/2 cup mold. Chill until set.

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