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Tuna Spaghetti

1/2 stick margarine
2 cloves garlic
3/4 cup half and half
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/3 cup Parmesan cheese
1 can albacore Tuna in spring water
1/2 package thin spaghetti


Start pasta. Melt margarine in skillet. Finely grate or press garlic cloves into margarine. Saute, but do not brown. Add half and half (milk will not work), basil and oregano. Heat until almost boiling. Lower heat and add Parmesan cheese. Stir, then add Tuna, breaking it into small pieces. Heat until pasta is done. Serve over pasta.


Serves 2








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