Go to: Just Tuna Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Tuna Spaghetti

1 (7 oz.) package thin spaghetti
2 cloves garlic, finely chopped
1/4 cup butter
3/4 cup half and half
1 tsp. dried basil leaves
1/4 tsp. dried oregano leaves
1 (9 1/4 oz.) can Tuna, drained
1/2 cup sliced pimiento-stuffed olives
1/4 cup grated Parmesan cheese

Cook spaghetti as directed on package. Drain. Cook garlic in butter in 2-quart saucepan until garlic is golden brown. Stir in half and half, basil and oregano. Heat to boiling.

Stir in Tuna, olives and cheese. Boil and stir 1 minute. Pour over hot spaghetti. Sprinkle with snipped parsley if desired.

Makes 5 servings

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.