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Tuna Sauce for Spaghetti

1 (10 1/2 oz.) can beef consomme
1 1/2 cups water
1/3 cup flour
2 Tbsp. horseradish
2 Tbsp. Worcestershire sauce
2 Tbsp. butter or margarine
2 (7 oz.) cans Tuna in water, drained and flaked
1/4 cup chopped fresh parsley

Heat beef consomme to boiling point. Combine water and flour; mix well. Add to consomme and cook over low heat until thickened, stirring constantly. Stir in horseradish, Worcestershire sauce, butter, Tuna and parsley; cook over low heat 10 minutes, stirring constantly.

Prepare spaghetti, drain. Serve Tuna sauce over hot spaghetti.

4 servings

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