Go to: Just Tuna Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Tuna Quiche

1 unbaked pie crust
2 cans Tuna
1/2 cup Hellmann's mayonnaise
1/2 cup milk
2 eggs
1 Tbsp. cornstarch
2 cups sharp cheddar cheese, chopped
1/3 cup green onions or more to taste (the whole onion, tops & bottoms)
Salt & pepper to taste


Drain and mash the 2 cans of Tuna and set aside. Blend the mayonnaise, milk, eggs, and cornstarch and beat them until smooth. Then add the Tuna, cheese, onions, salt and pepper. Pour into the pie shell.


Bake at 350 F for about 35 to 40 minutes or until brown.









Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.