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Tuna pecan Ball

1 (8 oz.) package cream cheese, softened
1 (6 1/2 oz.) can solid white Tuna, drained and flaked
3 Tbsp. diced green pepper
3 Tbsp. diced onion
3 Tbsp. diced celery
5 pimiento-stuffed olives, diced
2 tsp. prepared horseradish
1/2 tsp. hot sauce
1/2 tsp. Worcestershire sauce
1/2 cup chopped pecans

Combine all ingredients, except pecans; stir well. Shape into a ball; cover and chill at least 1 hour. Roll in pecans; cover and chill. Serve with assorted crackers.

Yield: about 2 cups

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