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Tuna Party Puffs

1 can (6 1/2-7 oz.) Tuna fish, chopped & flaked
1 stick butter or margarine
1 cup milk
1/2 tsp. sage
1/4 tsp. salt
1 cup flour
4 eggs


In saucepan combine milk, butter, sage and salt. Heat to boiling. Lower temperature to simmer. Add flour; stir with wooden spoon to form ball. Remove pan from heat. Add eggs one at a time, beating well after each addition. Stir in Tuna.


Drop dough by teaspoonful onto a greased cookie sheet. Bake at 450 F for 10 minutes, then at 350 F for 20 minutes. Serve hot. Yields 30-36. May be made early in day, refrigerated and reheated at 350 F for 5-10 minutes just before serving.





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