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Tuna Noodle Combo

1 can Campbell's cream of celery soup
1/2 cup sour cream
1/2 cup milk
1 can (7 oz.) Tuna, drained and flaked
2 Tbsp. chopped parsley
2 Tbsp. chopped pimento
1/2 tsp. salt
Generous dash of pepper
2 cups cooked noodles
2 Tbsp. buttered bread crumbs


In 1 1/2 quart casserole, combine soup and sour cream. Stir in milk. Add Tuna, parsley, pimento, seasonings and noodles. Bake at 400 F for 25 minutes or until hot. Stir. Top with bread crumbs, bake 5 minutes more.


Makes about 4 cups, can be doubled





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