Go to: Just Tuna Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Tuna Mound

1 cup butter or margarine, softened
1 (8 oz.) package cream cheese, softened
2 (7 oz.) cans Tuna, drained & flaked
2 Tbsp. chopped green onion
1 Tbsp. lemon juice
1/4 tsp. dried whole tarragon, crushed
1/4 tsp. salt
Dash of pepper
Leaf lettuce
1 hard-boiled egg
1/4 cup fresh minced parsley

Cream butter and cream cheese until fluffy. Add Tuna, onion, lemon juice, tarragon, salt and pepper. Beat at medium speed of electric mixer until thoroughly mixed. Chill. Shape Tuna mixture into a mound on lettuce lined serving plate. Press egg through a sieve. Garnish Tuna mound with egg and parsley. Serve with crackers or party rye bread.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.